Have I mentioned that I LOVE pizza, even though I should not be eating cheese? I like making pizza at home, but I always have a difficult time determining the correct portion size. How is one person supposed to properly determine what 1/3 of a pizza should look like? And who could eat just 1/3 of a pizza? We have all played the game of 'oh just one more slice' and that game is OVER with these pizzas! I apparently lack self-control. I recently discovered that DiGiorno has a new line of individual frozen pizzas that are only 200 calories. Yes they are marketed towards the lunch crowd, but with a salad it definitely works for dinner. I highly recommend seeking these pizza's out in your freezer section. This is a filling dinner and completely satisfying without falling too hard off the wagon.